KELLOGG'SANDREG; RICE KRISPIESANDREG; CRAB FRITTERS WITH SPICY AIOLI

Kellogg'sandreg; Rice Krispiesandreg; Crab Fritters with Spicy Aioli image

Provided by Jyll Everman

Time 30m

Yield 12 servings

Number Of Ingredients 15

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1 cup mayonnaise
1/2 cup Asian hot sauce, such as Sriracha
1/2 lime, juiced
Salt and freshly ground black pepper
Vegetable oil, for frying
1 pound fresh lump crab meat, rinsed, drained and dried
2 cloves garlic, minced
1 tablespoon minced fresh chives
2 tablespoons minced fresh parsley
2 tablespoons minced red bell pepper
1 tablespoon Dijon mustard
1/2 cup mayonnaise
1 egg, beaten
2 1/2 cups Rice Krispies cereal, divided
Salt and freshly ground black pepper

Steps:

For the aioli: Mix together the mayonnaise, hot sauce and lime juice. Season with salt and pepper.
For the fritters: Heat a pot of oil to 350 degrees F. Combine the crab, garlic, chives, parsley, bell pepper, mustard, mayonnaise, egg and half the cereal. Season with salt and pepper. Form into walnut-size balls. Crush the remaining cereal in a bag with a rolling pin and roll the balls in the crumbs. Carefully drop the balls into the hot oil and fry until golden, 2 to 4 minutes. Serve with the spicy aioli for dipping.