KELLEY'S PEACH COBBLER RECIPE

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Kelley's Peach Cobbler Recipe image

Fresh or frozen peaches can be used in this best-served-warm dessert. Top with whipped cream or vanilla ice cream for a truly decadent treat.

Provided by @MakeItYours

Number Of Ingredients 9

1/2 cup butter, melted
1 (16 ounce) package frozen peach slices
2/3 cup white sugar
1/2 cup water
1 cup all-purpose flour
1 cup white sugar
1/2 cup milk
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish. Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat. Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top. Bake in preheated oven until golden brown, 40 to 45 minutes.

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