A delicious recipe from Beth Moore's husband, Keith, served annually for their family at Thanksgiving.
Provided by Janice H.
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Cook pepper and onion in melted butter until tender. (5 or so minutes.) Add soups, RO*TEL and chicken, stirring until well blended.
- In a 13X9X2-inch baking pan, alternately layer tortillas, soup mixture and cheeses, repeating for three layers.
- Bake 40 minutes or until hot and bubbling.
Nutrition Facts : Calories 480.6, Fat 30.3, SaturatedFat 15.4, Cholesterol 99, Sodium 1068, Carbohydrate 27.1, Fiber 3, Sugar 2.8, Protein 25.7
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