KEITH MOORE'S KING RANCH CHICKEN

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Keith Moore's King Ranch Chicken image

A delicious recipe from Beth Moore's husband, Keith, served annually for their family at Thanksgiving.

Provided by Janice H.

Categories     < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1/4 cup butter
1 medium green bell pepper, chopped
1 medium onion, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 ounce) can Ro-Tel diced tomatoes with peppers
2 cups cooked chicken, cubed
12 corn tortillas, cut in fourths
2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 325 degrees. Cook pepper and onion in melted butter until tender. (5 or so minutes.) Add soups, RO*TEL and chicken, stirring until well blended.
  • In a 13X9X2-inch baking pan, alternately layer tortillas, soup mixture and cheeses, repeating for three layers.
  • Bake 40 minutes or until hot and bubbling.

Nutrition Facts : Calories 480.6, Fat 30.3, SaturatedFat 15.4, Cholesterol 99, Sodium 1068, Carbohydrate 27.1, Fiber 3, Sugar 2.8, Protein 25.7

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