KEFTIKES DE POYO (CHICKEN CROQUETTES)

Keftikes de Poyo (Chicken Croquettes) image

Provided by Henry Kamm

Time 45m

Yield 15 to 20 croquettes

Number Of Ingredients 8

Previous Next

Ingredients

4 large chicken breasts
1 medium onion, finely chopped
1/2 pound ground beef
1/2 cup matzoh meal
3 eggs
2 tablespoons finely chopped fresh dill
Salt and pepper to taste
2 tablespoons olive oil

Steps:

Poach the chicken breasts in very little water until the meat is very tender and can be easily removed from the bones.
Pass chicken and onion through a coarse grinder and mix with beef, matzoh meal, eggs, dill, salt and pepper in a large bowl.
Break off egg-sized pieces of the mixture and shape into round, slightly flattened croquettes. Saute gently in olive oil until well browned on both sides. Serve hot or cold.

Nutrition Facts : @context http, Calories 148, UnsaturatedFat 6 grams, Carbohydrate 2 grams, Fat 9 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 181 milligrams, Sugar 0 grams, TransFat 0 grams