KEFTIKES DE POYO (CHICKEN CROQUETTES)
Provided by Henry Kamm
Categories dinner, main course
Time 45m
Yield 15 to 20 croquettes
Number Of Ingredients 8
Steps:
- Poach the chicken breasts in very little water until the meat is very tender and can be easily removed from the bones.
- Pass chicken and onion through a coarse grinder and mix with beef, matzoh meal, eggs, dill, salt and pepper in a large bowl.
- Break off egg-sized pieces of the mixture and shape into round, slightly flattened croquettes. Saute gently in olive oil until well browned on both sides. Serve hot or cold.
Nutrition Facts : @context http, Calories 148, UnsaturatedFat 6 grams, Carbohydrate 2 grams, Fat 9 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 181 milligrams, Sugar 0 grams, TransFat 0 grams
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