KEFTEDAKIA - GREEK MEATBALLS
This recipe has been posted here for play in ZWT9 - Greece. This recipe is from Realgreekrecipes.blogspot.ca. Classic Greek meatballs are called Keftedes and Keftedakia are a smaller version of them . They can be eaten as a snack, as a meze with ouzo and or beer or just as part of a buffet meal. Children also love these quick and easy to make treats.
Provided by Baby Kato
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Add the first seven ingredients together and mix well.
- Roll the mixture into small balls approximately the size of large walnuts.
- Roll the balls in flour and then deep fry them for 15 minutes.
- Serve and enjoy!
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