KEFTEDAKIA - GREEK MEATBALLS

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Keftedakia - Greek Meatballs image

This recipe has been posted here for play in ZWT9 - Greece. This recipe is from Realgreekrecipes.blogspot.ca. Classic Greek meatballs are called Keftedes and Keftedakia are a smaller version of them . They can be eaten as a snack, as a meze with ouzo and or beer or just as part of a buffet meal. Children also love these quick and easy to make treats.

Provided by Baby Kato

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 kg beef, minced
1 large onion, very finely chopped
1/4 cup fresh parsley, chopped
1 tablespoon fresh mint leaves, chopped
2 slices white bread, dry, soaked in milk and well drained
1 tablespoon olive oil
1 egg
1 cup flour
1 1/2 cups vegetable oil (for frying)
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Add the first seven ingredients together and mix well.
  • Roll the mixture into small balls approximately the size of large walnuts.
  • Roll the balls in flour and then deep fry them for 15 minutes.
  • Serve and enjoy!

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