I use this recipe whenever I am craving pudding but want more than the pudding cup offers. It says yields 10 servings, I usually only get 4 or 6...but we like our pieces of pie bigger. This also works well with sugar free pudding, lite whipped topping and 2% milk. I am sure 1% or fat free milk will also be good.
Provided by Sara Moore-Scheck
Categories Puddings
Time 5m
Number Of Ingredients 4
Steps:
- 1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.)
- 2. Whisk in half of whipped topping.
- 3. Carefully spread in crust.
- 4. Spread remaining whipped topping over top.
- 5. Garnish as desired.
- 6. Enjoy immediately or refrigerate until ready to serve.
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