KAY'S SEAFOOD ETOUFEE

Kay's Seafood Etoufee image

Provided by Kay Skipper @Kay112

Categories Fish

Number Of Ingredients 23

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3 tablespoon(s) olive oil
2 - large onions, chopped
2 - bell peppers, chopped
1 - whole bunch of green onions, chopped
1 - whole bunch of celery, chopped
2 teaspoon(s) minced garlic
SAUTE ALL THE ABOVE IN LARGE POT OR DUTCH OVEN, STIRRING FREQUENTLY TIL TENDER. (APPROX 15 MINUTES ON MEDIUM HEAT) ADD THE FOLLOWING~~~
2 - packages mccormick dry (powde)r spaghetti sauce mix
1 - small can tomato paste (6 ounce)
1 - 1 large can cream of mushroom soup (26 oz)
1 - large can hunts garlic and herb spaghetti sauce (26 oz)
16 - ounces of water
1 teaspoon(s) old bay seasoning
1 teaspoon(s) seafood magic seasoning blend (chef paul prudhomme's~ google it.)
3 tablespoon(s) worcestershire sauce
1 tablespoon(s) chili powder
- hot sauce or pepper to taste. i use 1/2 tsp of louisiana hot sauce (similar to tobasco sauce)
1/4 teaspoon(s) sugar
SIMMER ABOVE ON LOW FOR APPROX 15 TO 20 MINUTES THEN ADD:
4 pound(s) of crawfish tails (i buy them frozen in 12 oz pkgs at wal mart(5 pkgs))
1 - large walmart bag of small uncooked, peeled and cleaned shrimp (approx 2 lbs for approx $9.00)
1 pound(s) of your favorite sausage, uncooked and chopped in bite size pieces. (i prefer conecuh hickory smoke sausage. google it.)
SIMMER THE ABOVE ON MEDIUM-LOW FOR APPROX 20 TO 30 MINUTES SO ALL FLAVORS MAY MELD TOGETHER.

Steps:

NOTE: This type meal with a salad costs approximately $12.00 to $20.00 per person at a nice restaurant. You will make enough to freeze half or 3/4ths of it. (Yes, I know this is an expensive recipe to make, but you will agree it is worth it. (I imagine I spend around $70.00 for this dish, but it is a huge pot of Seafood Etouffee.) Last but not least--- If you pull out your electric knife, this makes prepping a snap! Enjoy!