KAUAI PARADISE PIE

Kauai Paradise Pie image

I found this recipe online for ZWT7. It was posted by Laurel Brier, and won 1st place in the 2009 Kauai Breadfruit Bounty Cookoff contest. Times and servings are guesses.

Provided by lazyme

Categories Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

2/3 cup butter, melted
1 cup macadamia nuts, chopped and toasted
2 cups rolled oats, slightly blended
1/2 cup toasted coconut
1/3 cup brown sugar
3 cups breadfruit, ripe, soft, cooked and diced
1 cup fresh coconut milk
3 tablespoons orange-flavored liqueur
1 lb chocolate, melted (60%+ cacao)
2 pints whipping cream (sweetened lightly)
1 orange, thinly sliced (optional)

Steps:

Crust:.
Blend crust ingredients well.
Press into a 9-inch pan.
Bake at 350º for 10 minutes.
Remove from oven and cool.
Pie Filling:.
In food processor, blend breadfruit, coconut milk and orange liquor.
Slowly add the melted chocolate.
Beat the whipping cream until fluffy.
Fold half of the whipped cream into the breadfruit chocolate mixture.
Pour into the cooled crust.
Top with remainder of whipped cream.
Arrange thinly sliced orange pieces on top & sprinkle with chopped macadamia nuts and shredded chocolate.
Refrigerate at least an hour before serving.

Nutrition Facts : Calories 1314.3, Fat 112.7, SaturatedFat 66.5, Cholesterol 203.7, Sodium 215.5, Carbohydrate 88.6, Fiber 17.9, Sugar 39, Protein 15.6