KATSUDON
This can also be made with turkey or chicken and is a Japanese dish. If you can't find mirin or panko, you can substitute sherry and breadcrumbs, but the flavor will be different
Provided by chia2160
Categories Chicken Breast
Time 44m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Prepare rice, set aside to keep warm.
- Simmer onions, broth, mirin, soy, and seasonings in a large pan over low heat for 15 minutes.
- Meanwhile beat the eggs in a large bowl.
- Mix flour, salt and pepper in a plate and pour panko in another plate.
- Dredge pork in flour, dip into eggs, dip into panko--- then dip into eggs again and back into panko. Double dipping insures a nice crust.
- Cook in oil until browned on both sides, drain on paper towels.
- Dip cutlets into broth, warm for 1 minute, slice and serve over rice, ladle onion broth over, sprinkle with scallions.
Nutrition Facts : Calories 900.9, Fat 28.5, SaturatedFat 6.1, Cholesterol 316.4, Sodium 3320.8, Carbohydrate 114.9, Fiber 6.4, Sugar 14.3, Protein 42.7
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