KATIE'S SPAGHETTI SAUCE
This is the way I have always made my sauce It makes plenty..I freeze the sauce in freezer gallon bags...so that we always have it on hand.
Provided by katie in the UP
Categories Sauces
Time 6h45m
Yield 1 large pot of sauce!, 112 serving(s)
Number Of Ingredients 11
Steps:
- In a large kettle, brown beef with veggies. Add the tomato paste.and continue browning.
- Add the rest of the ingredients and top off with approx 8 cups of water.
- Simmer for 4 to 6 hours. Never put the lid on tight -- it will make your sauce watery!
- Stir frequently.have plenty of crusty Italian bread on hand for dipping (taste testing)!
Nutrition Facts : Calories 31.7, Fat 0.7, SaturatedFat 0.3, Cholesterol 7.5, Sodium 105.2, Carbohydrate 3.4, Fiber 0.7, Sugar 2.1, Protein 3.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #cuisine #preparation #for-large-groups #sauces #condiments-etc #european #italian #number-of-servings
You'll also love
