KATHY'S MEAT HOT SAUCE
This is a spicy meat hot sauce perfect on hot dogs or hamburgers. Here in upstate New York you grow up putting meat hot sauce on your burgers, red and white hots. Adjust the amount of heat to your taste; the recipe as written is pretty spicy. I put the hot sauce in small freezer-safe containers and freeze for later use.
Provided by Kathy F.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Cook ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes; drain excess grease and transfer ground beef to a large saucepan. Mix tomato juice, yellow mustard, black pepper, hot pepper sauce, chili powder, red pepper flakes, and salt into the beef.
- Bring the sauce to a boil, reduce heat to low, and simmer for 1 hour, stirring frequently.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 1.7 g, Cholesterol 22.9 mg, Fat 4.6 g, Fiber 0.4 g, Protein 6.7 g, SaturatedFat 1.8 g, Sodium 177 mg, Sugar 1 g
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