KATHY'S CORNBREAD DRESSING

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Kathy's Cornbread Dressing image

This took me a few years to get it just right but boy, is it ever right! And it makes a LOT!

Provided by Kathy Sandoz

Categories     Other Side Dishes

Time 1h45m

Number Of Ingredients 13

6 c cornbread, cubed
2-3 c bread cubes
3 chicken pieces, cooked and torn in pieces
1 stick butter
3 celery stalks, chopped
1 medium onion, chopped
1 medium bell pepper, chopped
2-3 tsp sage, dried
1 can(s) campbell's cream of chicken soup
1 can(s) campbell's cream of celery soup
2-3 can(s) chicken broth
4 hard boiled eggs, chopped
salt and pepper, to taste

Steps:

  • 1. In large bowl, combine cornbread, breadcubes, chicken and chopped eggs. Set aside.
  • 2. In large pan, saute celery, onion and bell pepper in butter.
  • 3. Add sage and soups; mix thoroughly. Pour over cornbread mixture. Mix thoroughly to distribute moisture evenly. Add chicken broth as necessary. Add salt and pepper to taste.
  • 4. Spread in greased baking dish. Bake covered at 400 degrees for 30 minutes. Uncover and bake another 15 minutes.

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