KATHYJO'S FRESH SALSA
My family loves this salsa alot. I made it up in the food processor and some I keep in the refrigerator and the rest I will put pressure cooker to process. I have plenty on hand when I need it..hope you like it.
Provided by Kathey Jo Hickey-Van Otten
Categories Other Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Will need a food processor of which you will add the ingredients one at a time to chopped. DO NOT LIQUIFY THE VEGETABLES. Add the garlic too and chop it with one of the vegetables, along with the salt.
- 2. Seeds in the jalapenos is what makes it hot..so how many seeds you leave in determines how hot you want it. Add when seeded to processor and chop
- 3. After each vegetable is chopped place in bowl and mix all the vegetables together. Add the juice of 2 limes and mix again...you will have a delicious blend of wonderful flavors that is fresh and can refrigerator.
- 4. If canning, place in jars, and put in pressure cooker, follow instructions for time.
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