KATHY LEE GIFFORD'S CHICKEN BROCCOLI DIVAN

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Kathy Lee Gifford's CHICKEN BROCCOLI DIVAN image

How to make Kathy Lee Gifford's CHICKEN BROCCOLI DIVAN

Provided by @MakeItYours

Number Of Ingredients 10

3 whole Tyson chicken breasts, poached and shredded
40 ounces frozen broccoli, packages cooked and well-drained
3 (10 3/4 ounce) cans Campbell's cream of chicken soup
2 1⁄4 cups vegan mayonnaise or 2 1⁄4cups Hellmann's mayonnaise
1 cup Borden half-and-half
2 1⁄4 cups grated cheddar cheese
3 teaspoons lemon juice
1 1⁄2 teaspoons McCormick curry powder
1 1⁄2 cups corn flake crumbs
3 tablespoons butter, to grease pan

Steps:

  • In a medium bowl, blend the soup, mayo, half and half, grated cheddar, lemon juice and curry powder.
  • Place shredded chicken into a 13X9 glass pan that has been well-buttered.
  • Place cooked and drained broccoli over the chicken.
  • Pour soup mixture over the chicken and broccoli to cover.
  • Sprinkle generously with the cornflake crumbs.
  • Bake at 350 for 40 minutes.
  • Let sit 10-15 minutes.
  • This is very filling and a little goes a long way.

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