KATHLEEN'S BURGUNDY PORK TENDERLOIN

Kathleen's Burgundy Pork Tenderloin image

Make and share this Kathleen's Burgundy Pork Tenderloin recipe from Food.com.

Provided by ousoonerjill

Categories Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

2 lbs pork tenderloin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 onion, sliced
1 stalk celery, chopped
2 cups red wine
1 (3/4 ounce) package brown gravy mix

Steps:

Preheat oven to 350 degrees F.
Place pork in a 9x13 inch baking dish and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery and pour wine over all.
Bake in preheated oven for 45 minutes.
When done baking, remove meat from baking dish and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices and stir until thickened. Slice meat and cover with the gravy.

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