KATE'S PEACH POUND CAKE

Kate's Peach Pound Cake image

A great summer cake with fresh peaches for parties and family gatherings. This is a cake for people who have a little sweet tooth.

Provided by Kate

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h25m

Yield 15

Number Of Ingredients 10

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Ingredients

1 teaspoon butter, or as needed
2 tablespoons white sugar, or as needed
2 cups white sugar
1 cup butter, softened
4 eggs
1 ½ teaspoons vanilla extract
3 cups all-purpose flour, divided
1 teaspoon baking powder
½ teaspoon salt
2 cups fresh peaches - peeled, pitted, and chopped

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Butter a 10-inch tube pan and cover with sugar.
Mix 2 cups sugar and 1 cup butter together using an electric mixer in a large bowl until fluffy. Add eggs one at a time, making sure they are well incorporated. Stir in vanilla extract.
Whisk 2 3/4 cups flour, baking powder, and salt together in a medium bowl. Stir flour mixture gradually into the butter mixture until combined.
Coat peaches in remaining 1/4 cup flour; fold into the batter. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 10 minutes. Remove from the oven and let cool for 10 minutes before flipping cake onto a wire cooling rack to cool completely.

Nutrition Facts : Calories 334 calories, Carbohydrate 48.7 g, Cholesterol 76.9 mg, Fat 14 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 8.3 g, Sodium 216.8 mg, Sugar 29.6 g