KAROTTESALAT (CARROT SALAD)

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Karottesalat (Carrot Salad) image

Make and share this Karottesalat (Carrot Salad) recipe from Food.com.

Provided by Galley Wench

Categories     German

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs fresh carrots
1 cup fresh squeezed orange juice
2 ounces vegetable oil
3 ounces white vinegar
1 bunch fresh dill
3 tablespoons honey
salt, and
white pepper

Steps:

  • Peel, then shred the carrots with a grater.
  • Chop the fresh dill into tiny pieces.
  • Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend.

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