KAREN'S TIRAMISU
Make and share this Karen's Tiramisu recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Make the Tiramisu at least one day before it is needed and store covered in the fridge.
- Beat the egg yolks with the sugar until light, then beat in the cheese, beating until smooth.
- Whisk the whites until stiff but not dry, and then fold these into the mixture.
- The whites will lose most of their volume and the finished result will be a softer cream rather than a mousse.
- Mix your chosen spirit with the coffee.
- Dip the biscuits one at a time into the coffee and arrange half of them in a single layer in a serving dish. (I normally use a Pyrex bowl that's about 10 inches in diameter and 3 inches high.)
- Spread half of the cream mixture over them.
- Now continue with the remaining fingers, pouring on any leftover coffee.
- Spread the second half of the cream over the top and sprinkle liberally with cocoa powder.
- Cover and store in the fridge for at least 24 hours.
Nutrition Facts : Calories 531.1, Fat 28.9, SaturatedFat 16.3, Cholesterol 349.8, Sodium 295.5, Carbohydrate 52.5, Fiber 0.9, Sugar 28.8, Protein 13.2
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