KAREN'S SPLIT PEA SOUP WITH HAM
Delicious soup. Quick and easy. My dad loves it this way. I usually serve it with toast and butter. This soup freezes well. I am guessing on serving sizes, I never counted.
Provided by Karen Guerra
Categories < 4 Hours
Time 2h
Yield 6 bowls, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- soak peas overnight.
- cook hm in 8 cups of water for 45 minutes. ( do not drain water).
- remove ham and when cool, cut meat off.
- chop onion and garlic in chopper.
- add oil, onion and garlic.
- cook for 5 minutes.
- add thyme, granulated garlic, salt, pepper, bay leaves, carrots, potatoes and ham and cook for another 4-5 minutes.
- add 6 cups of ham stock and peas ( drain water ).
- cook on high with cover until boiling.
- when boiling turn heat down to low and cook covered for about an hour.
- Adjust salt, pepper and if want add granulated garlic to taste.
- Cook for another half hour uncovered.
Nutrition Facts : Calories 354.5, Fat 4.6, SaturatedFat 0.9, Cholesterol 12.1, Sodium 966.8, Carbohydrate 55.4, Fiber 20.9, Sugar 8.1, Protein 25
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