KAREN'S PUDDING DESSERT

KAREN'S PUDDING DESSERT image

Provided by Virginia Bader Dunn

Time 15m

Number Of Ingredients 10

Previous Next

KAREN'S PUDDING DESSERT
1 c flour
1/2 c butter, melted
1/2 c nuts chopped
8 oz cream cheese, room temperature
1 c powdered sugar
1 c cool whip
2 pkg instant pudding, any flavor
3 c milk
1 tsp vanilla extract

Steps:

1. MIX THOROUGHLY THE 1ST 3 INGREDIENTS, FLOUR, BUTTER & NUTS. OR YOU COULD USE GRAHAM CRACKER, OR COOKIE CRUSTS. PAT INTO 9 X 13 PAN. BAKE AT 350 DEGREES FOR 15 MINUTES
2. SECOND LAYER: MIX CREAM CHEESE, POWDERED SUGAR AND COOL WHIP. AND SPREAD ON TOP OF CRUST. CHILL THOROUGHLY.
3. THIRD LAYER: MIX INSTANT PUDDING, MILK, VANILLA TOGETHER AND BEAT UNTIL THICK. POUR OVER SECOND LAYER. CHILL AGAIN.
4. FOURTH LAYER: TOP WITH COOL WHIP AND SPRINKLE CHOPPED NUTS ON TOP. CHILL UNTIL READY TO USE