KAREN'S EASY CROCKPOT POTATO SOUP

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Karen's Easy Crockpot Potato Soup image

Make and share this Karen's Easy Crockpot Potato Soup recipe from Food.com.

Provided by Karen Burks

Categories     Low Protein

Time 5h45m

Yield 6 serving(s)

Number Of Ingredients 9

1 (30 ounce) bag frozen hash brown potatoes (cube southern style)
2 (14 ounce) cans chicken broth
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup chopped onion
1/3 teaspoon ground black pepper
1 (8 ounce) package cream cheese (softened)
minced green onion, to Garnish
shredded cheddar cheese, to garnish
bacon, crumbles to garnish

Steps:

  • In a crockpot combine potatoes, broth, soup, onion and pepper.
  • Cover and cook on low 5 hours.
  • Stir in cream cheese, cook 30 minutes, stirring occasionally until combined.
  • Add garnish to each bowl or put on table to be added if desired.

Nutrition Facts : Calories 319.8, Fat 17.6, SaturatedFat 8.6, Cholesterol 45.7, Sodium 945.4, Carbohydrate 32.1, Fiber 2.2, Sugar 2.5, Protein 9.4

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