KAREN'S BLUEBERRY YOGURT MUFFINS

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Karen's Blueberry Yogurt Muffins image

I received this recipe from a recipe swap. My kids love these muffins, the original recipe only calls for 3/4 cup sugar but we like them a little sweeter.

Provided by Pamela

Categories     Quick Breads

Time 35m

Yield 18 muffins

Number Of Ingredients 11

2 1/4 cups flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 eggs
1 cup blueberry yogurt
1 tablespoon grated orange rind
1/4 cup orange juice
1/4 cup vegetable oil
1 1/2 cups blueberries

Steps:

  • Whisk flour, sugar, baking powder, salt and nutmeg.
  • In separate bowl, whisk together eggs, yogurt, orange rind and juice and oil.
  • Pour over dry ingredients sprinkle with blueberries; stir just until dry ingredients are moistened.
  • Bake at 375 for about 25 min.
  • Tip to use frozen instead of fresh blueberries, keep them in the freezer until the last possible moment before folding them into the batter with as few strokes as possible.
  • For a fancy variation, gradually stir about 2 tsp OJ into 1/4 cup icing sugar;drizzle over cool muffins.
  • Sprinkle with a few fresh blueberries or grated orange rind if desired.

Nutrition Facts : Calories 158.1, Fat 3.9, SaturatedFat 0.7, Cholesterol 21.2, Sodium 141.5, Carbohydrate 28.1, Fiber 0.8, Sugar 15.3, Protein 3

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