KANSAS CITY CORNBREAD

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Kansas City Cornbread image

Make and share this Kansas City Cornbread recipe from Food.com.

Provided by Tona C.

Categories     Breads

Time 1h

Yield 8 slices, 8 serving(s)

Number Of Ingredients 6

2 1/2 cups cornmeal
3 teaspoons baking powder
2 eggs
1 1/2 teaspoons salt
2 cups milk
2 tablespoons melted fat

Steps:

  • Sift dry ingredients and add the milk. Beat the fat with eggs until light. Add to batter and mix well. Pour into a very hot, well-buttered pan.
  • Bake 40 to 50 minutes at 350 degrees.

Nutrition Facts : Calories 225.2, Fat 8, SaturatedFat 3.6, Cholesterol 64.9, Sodium 632.9, Carbohydrate 32.7, Fiber 2.8, Sugar 0.3, Protein 6.7

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