KANSAS CITY BONELESS RIB ROAST
Make and share this Kansas City Boneless Rib Roast recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 2h15m
Yield 20-24 serving(s)
Number Of Ingredients 9
Steps:
- Make the rub: using a spice grinder or mortar/pestle, crush the black peppercorns and mustard seeds.
- Transfer to a small bowl with the remaining rub ingredients.
- Trim excess fat from roast; brush the meat with Worcestershire sauce and coat evenly with the rub.
- Cover with plastic wrap and refrigerate 8-12 hours.
- Let roast stand at room temperature for 30-40 minutes before grilling.
- Grill the roast over indirect medium heat, keeping the grill's temerpature between 350° and 375°, until the internal temperature reaches 135° for medium rare, about 2 hours.
- Remove roast from the grill, loosely cover with foil, and let rest for 20-30 minutes.
- The internal temperature will rise 5-10° during this time.
- Cut into ½-inch slices; serve warm.
Nutrition Facts : Calories 377.7, Fat 19.2, SaturatedFat 7.6, Cholesterol 133.8, Sodium 879.8, Carbohydrate 3.1, Fiber 0.5, Sugar 1.9, Protein 45.4
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