GRILLED ROSEMARY-ONION POTATOES

Grilled Rosemary-Onion Potatoes image

This fragrant side dish is an easy-to-make addition to any grilling menu.

Provided by By Betty Crocker Kitchens

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

6 medium baking potatoes, cut into 3/4-inch pieces (2 pounds)
1 medium onion, finely chopped (1/2 cup)
3 tablespoons olive or vegetable oil
3 tablespoons chopped fresh rosemary leaves or 1 tablespoon dried rosemary leaves
1 1/2 teaspoons chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Heat 1 inch water (salted if desired) to boiling in saucepan.
Add potatoes to boiling water. Cook 5 to 10 minutes or until potatoes are crisp-tender; drain.
Heat grill to medium heat.
Mix onion, oil, rosemary, thyme, salt and pepper in large bowl. Add potatoes; toss to coat. Wrap potato mixture in large sheet of heavy-duty aluminum foil.
Cover and grill 4 to 5 inches from heat about 10 minutes or until potatoes are tender when pierced with a fork.

Nutrition Facts : Calories 195, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg