KANSAS CITY BEEF BRISKET

Kansas City Beef Brisket image

I'm formerly from Kansas City and they are the KINGS OF BRISKET! This is a great recipe. [I have used this recipe and I'm not positive on the servings; it depends how hungry your crowd is! I am guessing at 4-6]

Provided by MilanzMom

Categories Meat

Time 5h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 (5 lb) beef brisket
1 tablespoon meat tenderizer (optional)
2 -4 tablespoons liquid smoke
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon celery salt
1 teaspoon onion salt
1 teaspoon garlic salt
1/2 teaspoon nutmeg
1 teaspoon paprika
1/4 cup brown sugar
Worcestershire sauce, to taste

Steps:

The night before cooking, sprinkle brisket with tenderizer, Liquid Smoke, salt, pepper, celery salt, onion salt and garlic salt. Wrap in aluminum foil and refrigerate overnight.
The next day add nutmeg, paprika, brown sugar and Worcestershire. Wrap well with aluminum foil - this is important. Cook 5 hours at 275 degrees F.
Slice thin on the diagonal. Serve with homemade barbecue sauce and buns.

Nutrition Facts : Calories 1824.6, Fat 150.7, SaturatedFat 60.7, Cholesterol 413.9, Sodium 1531.3, Carbohydrate 14, Fiber 0.3, Sugar 13.4, Protein 96.2