KAMUT FLOUR BREAD FOR BREAD MACHINE (WHEAT-FREE)

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Kamut Flour Bread for Bread Machine (Wheat-Free) image

I spent months developing a tasty (and easy) wheat-free bread recipe, and this is my final product. This recipe also works really nicely with spelt flour, but I'm almost as allergic to spelt as I am to wheat and, of course, spelt is not gluten-free. I'm pretty sure kamut is. Please let me know if anyone has success making this recipe with any other alternate grain flours. The xanthan gum is a critical element to provide "slice-ability" without the bread crumbling apart.

Provided by AngiC

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 7

4 cups kamut flour
2 teaspoons salt (I think this can be safely reduced, I like salt!)
1/2 teaspoon xanthan gum
3 tablespoons olive oil
1/4 cup honey
1 1/2 cups warm water
3 teaspoons active dry yeast

Steps:

  • Combine the first three dry ingredients (flour, salt, xanthan gum).
  • Combine the liquid ingredients (oil, honey, water) in a microwaveable bowl. Warm in microwave using 30 second increments until you can mix the liquids. Do not overheat - warm to the touch is best - hot water will kill the yeast.
  • Add the liquid ingredients, dry ingredients, and yeast in the order specified by your bread machine manufacturer (mine is liquid on bottom, dry next, and yeast on top).
  • Use a basic bread and light crust setting.
  • Enjoy!

Nutrition Facts : Calories 654.7, Fat 41.4, SaturatedFat 5.7, Sodium 4671.9, Carbohydrate 74.8, Fiber 3.4, Sugar 69.6, Protein 5.1

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