I recently read that a pub trend in Spain is a drink called Kalimotxo (pronounced kal-ee-MO-cho), which is equal parts of red wine and carbonated cola added to a glass filled with ice. Some garnish with a lemon wedge, others don't. It's surprisingly pleasant and quite refreshing. Although it's a new trend in some regions, it's fast becoming an iconic pub offering, especially in the Basque region (though it's served throughout Spain). Some sites called it 'poor man's sangria', and I guess it's fair to say it's somewhat similar, though most sangria recipes have a far more complex fruity taste.
Provided by Vickie Parks @Northwestgal
Categories Cocktails
Number Of Ingredients 4
Steps:
- 1. Fill an old-fashioned glass (or wine goblet) with ice cubes.
- 2. Add cola and wine to glass, and stir just enough to combine the two beverages.
- 3. Garnish with a lemon slice or lemon wedge, and serve.
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