KALEIDOSCOPE MOLD
Watch this quick video from My Food and Family on how to make a beautiful Kaleidoscope Mold. This Kaleidoscope Mold is perfect for any rainbow celebration.
Provided by My Food and Family
Categories Recipes
Time 5h45m
Yield 16 servings, about 1/2 cup each
Number Of Ingredients 3
Steps:
- Add 1-1/4 cups boiling water to each flavor gelatin mix in separate bowls; stir 2 min. until completely dissolved. Add about 3 Tbsp. sour cream to gelatin in each bowl; mix well.
- Refrigerate 1-1/2 hours or until thickened. Drop spoonfuls of different gelatin flavors alternately into 8-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold before serving.
Nutrition Facts : Calories 130, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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