KALEB'S SPRING SPINACH SALAD

Kaleb's Spring Spinach Salad image

Provided by Kaleb

Time 20m

Yield 4

Number Of Ingredients 12

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½ cup vegetable oil
3 tablespoons ketchup
2 tablespoons cider vinegar
2 tablespoons honey
2 teaspoons Worcestershire sauce
½ teaspoon ground black pepper
¼ teaspoon salt
1 (5 ounce) package fresh spinach
5 slices cooked bacon, chopped
2 large hard-boiled eggs, peeled and chopped
¾ cup sliced radishes
½ cup finely chopped green onion

Steps:

Whisk together oil, ketchup, cider vinegar, honey, Worcestershire, pepper, and salt for dressing in a large measuring cup until well combined.
Add spinach to a large serving bowl. Add 1/2 of the bacon, 1/2 of the eggs, 1/2 of the radishes, and 1/2 of the green onion. Pour in about 1/4 cup dressing and toss to combine. Top with remaining bacon, eggs, radishes, and green onion.
Serve with remaining 3/4 cup dressing for drizzling.

Nutrition Facts : Calories 304 calories, Carbohydrate 15.3 g, Fat 27.5 g, Fiber 1.6 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 314.2 mg