KALE WITH BACON & VINEGAR

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KALE WITH BACON & VINEGAR image

Categories     Leafy Green     Side     Sauté     Bacon

Number Of Ingredients 6

5 slices of bacon
1 red onion
8 c. kale, stemmed & chopped
2/3 c. chicken broth
1 Tbsp. vinegar
1 Tsp. syrup

Steps:

  • Cook bacon, remove from skillet. Crumble and set aside. Sauté onion in same pan for 3 minutes. Add kale, cook until it begins to wilt. Add chicken stock. Cover and cook for 4 minutes or until tender. Stir in syrup, bacon, & vinegar.

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