Provided by kathleentirpak
Number Of Ingredients 11
Steps:
- In a large pot, bring the chicken stock, olive oil, and potatoes to boil, then simmer until the potatoes are fork-tender. Remove the potatoes from the stock, mash lightly in a bowl, leaving some lumps, and return to the pot. Add the salt and pepper and kale, and cook until the kale is tender, about 10-15 minutes. Saute the sausage with the garlic, and add to the soup. Simmer until heated through, about 5-10 minutes.
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