KALE SALAD WITH MANGO VINAIGRETTE

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Kale Salad with Mango Vinaigrette image

Provided by Guy Fieri

Time 35m

Yield 4 servings

Number Of Ingredients 9

1 ripe mango, finely diced
2 cloves garlic, minced
2 tablespoons chopped fresh cilantro
2 tablespoons white vinegar
1 tablespoon agave nectar
Salt and pepper
Salt and pepper
1/4 cup olive oil
1 bunch dinosaur kale, stems removed, leaves shredded

Steps:

  • Combine the mango, garlic, cilantro, vinegar and agave in a bowl. Sprinkle with salt and pepper. Whisk in the olive oil. Taste and adjust the seasoning as needed. Add the kale to the dressing and toss to coat. Set aside for 20 minutes before serving to allow the kale time to soften.

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