Make and share this Kale Chips With Balsamic Vinegar recipe from Food.com.
Provided by janelle
Categories Vegetable
Time 17m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F. Line baking sheet(s) with parchment paper, set aside.
- In a large bowl toss kale leaves with olive oil, balsamic vinegar and salt until leaves are coated. Spread kale in a single layer on baking sheet(s) and roast in preheated oven for 8-12 minutes until crispy.
- Let cool and enjoy!
Nutrition Facts : Calories 81.2, Fat 5, SaturatedFat 0.7, Sodium 421.9, Carbohydrate 8.3, Fiber 1.6, Sugar 0.4, Protein 2.6
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