KALE CHIPS

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Kale Chips image

Provided by Food Network Kitchen

Time 15m

Number Of Ingredients 0

Steps:

  • Tear the leaves off 1 bunch kale. Toss on a rimmed baking sheet with 2 tablespoons olive oil, 2 sliced garlic cloves, and salt and pepper. Roast in a 425 degrees F oven until crisp, about 15 minutes, stirring halfway through. Squeeze some lemon juice on top.

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