KALE AND ZUCCHINI CHIPS
I made the zucchini chips for something different. Then I found that you can make kale chips the same way. They are excellent! I had to give measurements, but adjust the salt and parmesan cheese according to taste.
Provided by Small Town Cook
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350. -- Will need two cookie sheets.
- Wash zucchini and kale. Dry well.
- Slice zucchini thin. Place on cookie sheet.
- Slice thick stems off and place kale leafs on cookie sheet.
- Spray zucchini and kale with cooking spray.
- Sprinkle with garlic salt and parmesan cheese.
- Bake 15 minutes or until crisp but not burned.
Nutrition Facts : Calories 47, Fat 1.6, SaturatedFat 0.8, Cholesterol 3.7, Sodium 87.5, Carbohydrate 6, Fiber 1.3, Sugar 0.6, Protein 3.6
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