KALE AND ONION MINI BISCUITS
A very light biscuit with tasty caraway seeds makes a good accompaniment for soups and stews at dinner time.
Provided by Cheerios
Categories Bread Quick Bread Recipes Biscuits
Time 1h25m
Yield 50
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Scatter kale over a large baking sheet.
- Place kale in the preheated oven until dried, about 10 minutes; remove to cool completely, about 10 minutes.
- Whisk all-purpose flour, whole wheat pastry flour, caraway seeds, baking powder, baking soda, and salt together in a bowl.
- Beat butter, goat cheese, and sugar together in a bowl until creamy; beat in eggs. Stir kale and onion into butter mixture; stir in flour mixture until a soft dough forms. Gather dough into a ball, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Roll dough out on a lightly-floured surface 1/2-inch thick; cut into rounds with a small cookie cutter. Place rounds on prepared baking sheets about 1 inch apart.
- Bake in the preheated oven until lightly browned, about 10 minutes.
Nutrition Facts : Calories 53.4 calories, Carbohydrate 7.1 g, Cholesterol 12.5 mg, Fat 2.2 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 109.3 mg, Sugar 0.6 g
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