KALBI CHIM
Number Of Ingredients 7
Steps:
- soak beef in cold water for 2 hrs. dispose water. blanch beef. soak beef again for 2 hours. cover beef in clean water in pot. cover about 1 inch above beef. add dry mushrooms, korean radish. boil for 10min. reduce heat. when water line hits beef (~20min), add soy sauce, garlic, carrot. right before serving add, green pepper.
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