KALAMATA RELISH

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Kalamata Relish image

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 1/2 cup

Number Of Ingredients 7

1 plum tomato, seeded and very finely chopped
2 tablespoons pitted Kalamata olives, very finely chopped
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh flat-leaf parsley
1/2 teaspoon finely grated lemon zest
2 teaspoons freshly squeezed lemon juice
Coarse salt and freshly ground black pepper

Steps:

  • In a small bowl, stir together the tomato, olives, olive oil, parsley, lemon juice and zest until well combined. Season with salt and pepper.

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