KALAMATA OLIVES WITH ROASTED GARLIC

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Kalamata Olives With Roasted Garlic image

This is a delight for the senses! Delicious served with warm bread. From the Moosewood Restaurant New Classics cookbook.

Provided by Sharon123

Categories     Low Protein

Time 40m

Yield 2 cups

Number Of Ingredients 7

2 heads garlic
2 1/2 tablespoons olive oil
2 cups kalamata olives, pitted
1/2 cup marsala wine
1 tablespoon chopped fresh rosemary or 1 1/2 teaspoons dried rosemary
1 teaspoon cracked peppercorn
French bread or Italian bread

Steps:

  • Preheat the oven to 350*F.
  • Separate the unpeeled garlic cloves.
  • Place in a small heat-proof dish and brush with 1/2 tbls.
  • olive oil.
  • Cover and bake for 15 minutes.
  • Remove the skins from the baked cloves of garlic.
  • Add the olives, remaining olive oil, marsala, rosemary, and peppercorns.
  • Cover and bake for about 15 minutes, until the garlic is soft.
  • About 5 minutes before the olives are ready, wrap the bread in aluminum foil and heat it in the oven.
  • Serve the olives with the warm bread.

Nutrition Facts : Calories 685, Fat 32.1, SaturatedFat 4.5, Sodium 1204.8, Carbohydrate 47.2, Fiber 10.1, Sugar 3, Protein 7

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