Cream cheese complements salty olives and robust sun-dried tomatoes in a savory spread. Make it in 10 minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 10
Number Of Ingredients 10
Steps:
- In small bowl, stir together all ingredients except cream cheese, additional basil leaves and crackers.
- To serve, place softened cream cheese on serving platter. Using small metal spatula, spread cream cheese into 8-inch round. Spoon olive mixture over cheese. Serve with crackers.
Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 0 g, TransFat 0 g
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