KALAMATA OLIVE MARINARA

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Kalamata Olive Marinara image

Make and share this Kalamata Olive Marinara recipe from Food.com.

Provided by dicentra

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 small onion (chopped)
2 cloves garlic (chopped)
1/2 cup red wine (optional)
1 (28 ounce) can diced tomatoes
1/4 kalamata olive (pitted and chopped)
1/2 teaspoon italian seasoning
1 bay leaf
salt and pepper
1 handful basil (chopped)

Steps:

  • Heat the oil in a pan.
  • Add the onion and saute until translucent, about 5-7 minutes.
  • Add the garlic and saute until fragrant, about 1 minute.
  • Add the wine and deglaze the pan.
  • Add the tomatoes, kalamata olives, Italian herbs, bay leaf, salt and pepper and simmer until the sauce thickens, about 30 minutes.
  • Remove from heat and stir in the basil.
  • Puree to the desired consistency. (optional).

Nutrition Facts : Calories 133.8, Fat 3.9, SaturatedFat 0.6, Sodium 438.8, Carbohydrate 24.2, Fiber 3.7, Sugar 8.4, Protein 3.6

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