KAISERSCHMARRN (EMPEROR'S CUT-UPS) RECIPE - (4.3/5)

Kaiserschmarrn (Emperor's Cut-Ups) Recipe - (4.3/5) image

Provided by Foodiewife

Number Of Ingredients 10

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EQUIPMENT NEEDED:
1 1/3 cups flour
1 3/4 cups cold milk
4 egg yolks, whites reserved
1 pinch salt
2 tablespoons melted butter
2 tablespoons sugar
2 to 3 tablespoons clarified butter (note: I didn't clarify mine)
Powdered or cinnamon-sugar, for dusting
Pan with lid

Steps:

Mix the flour, milk, egg yolks, salt, melted butter and 1 tablespoon sugar into a smooth batter. Cover and let rest 30 minutes for the flour to swell. Beat the egg whites with 1 tablespoon sugar until stiff and gently fold into the batter. Melt the clarified butter in a non-stick pan; pour the batter in, cover and cook. Once the underside of the pancake has turned golden, turn it over and continue to cook uncovered until the other side has also turned golden brown. Cut up into bite-sized pieces. Sprinkle the pancake, while still hot, with powdered sugar or a mixture of cinnamon sugar. Tips and hints: Kaiserschmarrn is even more delectable if you caramelize the powdered sugar in the pan instead of dusting it on afterwards. Just free up a corner of the pan when cooking the Kaisershmarrn and sprinkle in 1 to 2 teaspoons powdered sugar. Once the powdered sugar has caramelized, which will happen very quickly, move the pancake back over it and spread it all around. Strained pears, applesauce or plum compote is the traditional accompaniment.