KAISERSCHMARREN
Posted for ZWT Germany. From All recipes : "A German dessert that tastes like something in between a pancake and a waffle. It's also good for breakfast."
Provided by Boomette
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat the egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Beat the egg yolks in a separate bowl until smooth; mix in the milk, sugar, salt, flour, and raisins until just moistened. Fold in the egg whites.
- Melt the butter in a large skillet over medium heat. Pour the batter into the skillet and cook until golden brown; flip and cook until set on the other side, about 1 minute. Tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown, about 2 minutes. Sprinkle with confectioners' sugar to garnish and serve with applesauce.
Nutrition Facts : Calories 344.5, Fat 9.3, SaturatedFat 4.1, Cholesterol 223.4, Sodium 144.8, Carbohydrate 54.6, Fiber 0.8, Sugar 29.4, Protein 10.6
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