KAHLUA, TOASTED COCONUT, AND ICE CREAM PARFAITS
From epicurious.com. This sounds super simple and good.
Provided by Vicki Butts (lazyme)
Categories Ice Cream & Ices
Time 30m
Number Of Ingredients 3
Steps:
- 1. Put 3 layers each coconut, liqueur, and ice cream in each of 2 wine glasses or parfait glasses, reserving about 1 tablespoon coconut and 2 teaspoons liqueur.
- 2. Top parfaits with reserved coconut and liqueur and freeze, covered, 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love