KAHLUA STIR-FRY CHICKEN

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Kahlua Stir-Fry Chicken image

Provided by Kitchen Crew

Categories     Chicken

Number Of Ingredients 13

2 Tbsp egg, beaten
1/4 c oil
2 Tbsp oil
2 Tbsp cornstarch
1 1/2 lb chicken, boneless, skinless and cut in 1/2
1/2 c water chestnuts, sliced
4 oz mushrooms, sliced
1 can(s) bamboo shoots, canned
1/4 lb bean sprouts
4 oz snow peas, optional
3 Tbsp kahlua
1 tsp cornstarch
1 c cashews

Steps:

  • 1. Coat chicken in mixture of egg, 2 tablespoons oil and the cornstarch.
  • 2. Heat the remaining oil in a wok; add chicken, stir well and cook until golden brown.
  • 3. Remove chicken to plate or bowl; drain well.
  • 4. Leaving very little oil in the wok, add all the vegetables; stir-fry for 3-5 minutes.
  • 5. Add kahlua (mixed with remaining cornstarch), stir well.
  • 6. Transfer to a heated serving platter.

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