KAHLUA PECAN PIE

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Kahlua Pecan Pie image

Make and share this Kahlua Pecan Pie recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Pie

Time 55m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

1 (9 inch) prepared pastry crust
3 tablespoons butter, melted
1/3 cup packed brown sugar
3 eggs
1/4 teaspoon salt
1/3 cup light corn syrup
1/3 cup dark corn syrup
1/3 cup Kahlua or 1/3 cup other coffee-flavored liqueur
1 cup pecans, chopped

Steps:

  • With a whisk, lightly beat eggs and add brown sugar, butter and salt.
  • Blend well.
  • Add syrups and Kahlua.
  • Blend.
  • Add pecans and blend again.
  • Pour into prepared pastry crust and bake at 350°F for about 40 minutes, or until set.
  • Cool.
  • Serve with whipped cream if desired.

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