KAHLUA PANNA COTTA
I found this recipe on the Kahlua website. I was asked to post all of my Kahlua recipes. I hope you enjoy them.
Provided by litldarlin
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Grease six 4-ounce ramekins with the butter and place them on a baking tray.
- Put the gelatin in a large mixing bowl and gently stir in 1/4 cup of the milk.
- Place the heavy cream, remaining 1/4 cup of the milk, and confectioners' sugar in a saucepan and bring to a boil.
- Immediately turn off the heat.
- Stir well.
- Slowly pour the contents of the pan into the gelatin mixture, whisking constantly until cool.
- Stir in the Kahlua.
- Divide the mixture amount of the molds.
- Cover and refrigerate for at least 4 and up to 24 hours.
- Dip the ramekins one at a time into hot water and then turn them out onto serving dishes.
Nutrition Facts : Calories 135.6, Fat 5.7, SaturatedFat 3.5, Cholesterol 19, Sodium 15, Carbohydrate 14.9, Sugar 14.6, Protein 1.7
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