KAHLUA CINNAMON ROLLS

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Kahlua Cinnamon Rolls image

A delicious breakfast treat from the Junior League of North Harris County TX. Cooking time includes rising time...

Provided by loof751

Categories     Breads

Time 2h45m

Yield 12 rolls

Number Of Ingredients 17

1 (1/4 ounce) package dry yeast
1/4 cup warm water
1/2 cup milk
1/3 cup sugar
1/4 cup shortening
1/4 teaspoon salt
2 3/4 cups flour
1 egg, beaten
2/3 cup packed brown sugar
1/2 cup chopped raisins
4 1/2 tablespoons butter
1 1/4 tablespoons cinnamon
1 1/4 tablespoons Kahlua
1/3 cup packed brown sugar
1/4 cup Kahlua
1/4 cup butter
1 1/8 tablespoons light corn syrup

Steps:

  • Put water in a bowl. Mix in yeast and let stand until softened.
  • In a large saucepan bring the milk to a boil. Add sugar, shortening and salt. Remove from heat.
  • Stir in 1 cup of flour. Add the egg, yeast mixture, and the rest of the flour. Mix to form a stiff dough.
  • Knead dough on a lightly floured surface for about 6 minutes. Form into a ball. Place the dough in a greased bowl, turning to coat. Cover and let rise for 1 hour.
  • Make the filling by combining the 2/3 cup brown sugar, raisins, 4 1/2 T butter, cinnamon, and 1 1/4 T Kahlua. Mix well.
  • Make the glaze by combining the 1/3 cup brown sugar, 1/4 cup Kahlua, 1/4 cup butter, and corn syrup in a saucepan. Simmer until well blended, stirring constantly.
  • When dough has risen, roll into a 12x15 inch rectangle on a floured surface.
  • Spread with filling. Roll from the long edge. Cut into 12 slices.
  • Reserve 1/3 cup of the glaze. Pour remaining glaze into a 9-inch round baking pan. Arrange rolls, cut side down, in the pan. Let stand for 25 minutes until nearly doubled in size.
  • Bake at 375 degrees for 20-25 minutes. Remove and let stand for 5 minutes. Invert pan onto a serving place. Drizzle with reserved glaze.

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