FENNEL AND APPLE SALAD WITH CIDER VINAIGRETTE

Fennel and Apple Salad With Cider Vinaigrette image

Bon Appetite. Sept 2000 - but I found it in my 2001 book. Wouldn't this be great along side a gourmet pizza?

Provided by dicentra

Categories Apple

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup unfiltered apple cider or 1/2 cup apple juice
3 tablespoons extra virgin olive oil
2 tablespoons apple cider vinegar
1 teaspoon honey
1 large granny smith apple, quartered, cored, thinly sliced
1 medium fresh fennel bulb, trimmed, thinly sliced
2 cups arugula (about 3 ounces)
1/2 cup pecans, toasted (about 2 ounces)

Steps:

Whisk first 4 ingredients in medium bowl to blend; season dressing with salt and pepper.
Combine apple, fennel and arugula in large bowl.
Toss with enough dressing to coat. Mound salad on 4 plates; sprinkle with pecans.

Nutrition Facts : Calories 238.7, Fat 20.2, SaturatedFat 2.3, Sodium 34.3, Carbohydrate 15.3, Fiber 4.6, Sugar 7.7, Protein 2.4

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